Appearance

Yellowish brown Powder

Loss on Drying

≤5.0%

Odor

Characteristic

Taste

Characteristic

Assay(Oleuropein)

≥20% ; ≥40%

Loss on drying

≤5.0%

Ash

≤5.0%

Heavy metals

≤20ppm

Lead(Pb)

≤2ppm

Arsenic(As)

≤2ppm

Mercury(Hg)

≤1ppm

Cadmium(Cd)

≤1ppm

Aerobic   bacterial count

≤1000CFU/g

Total   Yeast & Mold

≤100CFU/g

Escherichia   Coli

Negative

Salmonella

Negative

Standard

Comply with factory standard