Hydrolyzed Keratin Peptide
Chemical Name Keratin Hydrolyzed
CAS Number 69430-36-0
Molecular Formula C2H2BrClO2
Molecular Weight 173.39308
Molecular Structure
Packing 10kg/Carton
Storage Store in a cool, dry place, away from direct heat and light.
Application The hydrolyzed keratin collagen is made from chicken feather or duck
feather and other keratin collagen, processed by enzymatic hydrolysis
technology to have collagen Type V. It’s good for skin’s compatibility and
moisture, easily absorbed by hair and it stops the wound of the hair. It will
relieve the active agents in the cosmetics and stimulatively effect on hair. It’s
widely used in high-end cosmetic industry.
Items | Specification |
Organizational Form | Uniform powder, soft, no caking |
Color | Canary yellow or light yellow powder |
2B2B2BTaste and Smell | With this product unique taste and smell, no smell |
Impurity | No visible exogenous impurity |
Protein (conversion coefficient 5.79) | ≥85.0% |
Moisture | ≤8.0% |
Ash | ≤6.0% |
pH(6.67% aqueous solution) | 5.5-7.5 |
Average Molecular Weight | <3000 Dal |
Pb | ≤0.50% |
As | ≤0.50% |
Hg | ≤0.50% |
Cr | ≤2.00% |
Cd | ≤0.10% |
Total Bacterias | ≤1000CFU/g |
Coliforms | <3MPN/g |
Mold &Yeast | ≤50 CFU/g |
Harmful Bacteria(Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) | Negative |
Standard | Factory Standard |